Decaf Sidamo

Decaf Sidamo offers the signature elegance of Ethiopian coffee with the comfort of low caffeine. Its aroma carries gentle floral notes alongside soft cocoa and roasted almond. On the palate, you’ll find balanced flavors of sweet citrus, dried apricot, and milk chocolate, supported by a medium body with a creamy texture. The acidity is mild yet lively, keeping the cup bright without overwhelming softness. Often produced through natural or Swiss Water decaffeination, Sidamo retains much of its original sweetness and clarity, finishing with clean cocoa and a hint of spice. It’s especially pleasant when brewed as a pour-over or in a French press, where its smooth sweetness comes forward.