Harrar

Harrar coffees from eastern Ethiopia offer a rich, fruit-forward cup with unmistakable depth. Their aroma is bold and inviting, featuring blueberry, blackberry, cocoa, and subtle spice. On the palate, you’ll find jammy berries, dark chocolate, raisin, and a hint of cardamom layered over a velvety, syrupy body. A mellow, wine-like acidity balances the sweetness, leading to a long, indulgent finish of cocoa and ripe fruit. Traditionally natural-processed, Harrar’s bold flavors and creamy mouthfeel are best showcased through immersion or hybrid brewing methods such as French press, Clever, AeroPress, or even as espresso.