Yirgacheffe

Yirgacheffe coffees from southern Ethiopia are celebrated for their bright, elegant character. They open with a fragrant bouquet of jasmine, orange blossom, and bergamot, followed by lively flavors of lemon, sweet lime, and subtle tropical hints of mango or pineapple. The body is light to medium with a silky, tea-like texture, while the acidity is crisp and refreshing — a hallmark of the region’s washed coffees. The finish is clean and sweet, leaving lingering floral and citrus tones. Best enjoyed as a pour-over, Chemex, or other drip brew, Yirgacheffe’s clarity and brightness shine when brewed with a medium grind and water around 200 °F.